PAN White Corn Meal

PAN White Corn Meal

Harina PAN is the first and most popular brand of plain corn flour among afro-carribbeans in latin america. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical caribbean dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets.

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Banku Mix - Praise Brand

Banku Mix - Praise Brand

Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. It is another popular African food. Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey,…

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