PAN White Corn Meal

PAN White Corn Meal

Harina PAN is the first and most popular brand of plain corn flour among afro-carribbeans in latin america. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical caribbean dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets.

Product Search

Recent news

Featured Product

Malt beverage - Power malt Extra Energy

Malt beverage - Power malt Extra Energy

Power MaltĀ® is filled with Vitamin B Complex - known for providing energy and stamina, reducing stress and assisting the body with better circulation, digestion, muscle tone and memory. Other important nutritional values naturally occurring in all Power MaltĀ® beverages…

Find us on Facebook