PAN White Corn Meal

PAN White Corn Meal

Harina PAN is the first and most popular brand of plain corn flour among afro-carribbeans in latin america. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical caribbean dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets.

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Sankofa Fufu

Sankofa Fufu

Sankofa Fufu powder is made from properly mature plantain and natural grown tropical cassava as basic ingredients, processed into high quality fufu powder, blended to give that authentic fufu texture and best flavour Enriched with Proteins and Fibre. Part of the…

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