PAN White Corn Meal

PAN White Corn Meal

Harina PAN is the first and most popular brand of plain corn flour among afro-carribbeans in latin america. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical caribbean dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets.

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TG Plantain Chips - Naturally Sweet

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Tropical Gourmet plantain chips are made from carefully selected plantain grown in the tropical areas of Ecuador, South America, sliced and delicately golden-crisped to create a delicious, nutritious tropical vegetable chip, rich in potasium, with no cholesterol, artificial colors, flavors,…

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