DR Jamaican Jerk seasoning_312gr

DR Jamaican Jerk seasoning_312gr

Jerk - is a style of cooking native to Jamaica in which meats are dry-rubbed with a fiery spice mixture. The term jerk is originally referred to the process of rubbing spices and acidic hot peppers onto strips of meat in order to tenderize and preserve them. There are many jerk seasoning combinations in the islands, most of which call for scallions, thyme, allspice, hot peppers, onions and garlic. Some jerk recipes use citrus juice or vinegar to add tartness while others use molasses to add sweetness. While jerk also complements fish dishes, it is traditionally used to prepare chicken or pork dishes.

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Banku-Mate 2 - Praise Brand

Banku-Mate 2 - Praise Brand

Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. It is another popular African food. Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey,…

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