PAN Yellow Corn Meal

PAN Yellow Corn Meal

Harina PAN is the first and most popular brand of plain corn flour among afro-carribbeans in latin america. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical Caribbean dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets.

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Encona Original West Indian Hot Pepper Sauce

Encona Original West Indian Hot Pepper Sauce

For more than forty years, Encona hot pepper sauce Original has been prepared in the Caribbean using only freshly picked scotch bonnet and habanero peppers combined with locally blended spices. Delicious as a condiment with chicken, meat, fish or vegetables,…

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