PAN Yellow Corn Meal

PAN Yellow Corn Meal

Harina PAN is the first and most popular brand of plain corn flour among afro-carribbeans in latin america. It is used to make the maize flour dough known as "masarepa", that is a basic ingredient in typical Caribbean dishes such as arepas, hallacas and bollos. It is also used to prepare empanadas, hallaquitas, tamales, tortillas, gorditas, polenta and milho fritto. It is a flour easily digested and contains no additives, being suitable for gluten-free and nut-free diets.

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Maize Samp_5kg

Maize Samp_5kg

Samp is dried corn kernels that have been stamped and chopped until broken but not as fine as Mielie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is used…

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