Products
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved in Cassava Flour process technology include: Sorting, Weighing, Peeling, Washing, Grating, Fermentation, Dewatering, Granulating, Dehydration, Milling, Sieving and Packaging.
Available in: 18 x 0.9kg, 9 x 1.8kg
Recent news
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
- Making Australia more Exotic!
Featured Product
Sardine Lespadon in Oil from Morocco
Lespadon Sardines in Vegetable Oil, 125 gm. Canned Sardines & Mackerels are manufactured from fresh Sardines & Mackerels of Extra Quality, from the whole Fishing Ports of Morocco. This product is in the form of a Seafood (in liquid) and…
