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Praise Banku Mix
Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. It is another popular African food.
Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey, in a foil, corn husk or plantain leaves.
It is eaten as a dumpling with traditional African soups, made from vegetables and meat or fish.
Recent news
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
- Making Australia more Exotic!
Featured Product
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Ayoola Yam Flour - Elubo
Yam flour is the product of peeled yam, which is dried and ground into brown flour. This is made by peeling yam, sun drying succulent pulp until it becomes almost crisp and then grinded in a milling machine. Sometimes, the…
