Herbs & Spices - West African Foods in Perth, Western Australia

Ayoola Dried Bitter Leaf

Bitter Leaf is derived from the leaves of a small ever-green shrub found all over african called Vernonia, belong to the family Asteraceace. There are over a thousand species of this crop. True to its name, this leaf is bitter to…

Ayoola Dried Ugu leaf

This leaf is generally known as pumpkin leaf. The Ibibio's in Nigeria call the leaf Nkong Ubong, Efiks call it Ikong Ubong Igbos named the leaf Ugu, the Ghanaians called it Krobonku and the Sierra Leonians - Gonugbe . This…

Ayoola Dried Ukazi Leaf

Ukazi leaf, also known as Afang leaf (Gnetum africana)can be eaten raw as prepared by the Igbos in the popular African Salad "Ugba". The people of the republic of Congo also consume the afang leaves which they call "Mfumbwa". Afang leaf…

Ayoola Hot Chilli Pepper - Ground

Dried pepper or the African red hot pepper is a very hot spice derived from sun dried fruits of the African Chili pepper called Capsicum annuum. It is several times "hotter" than the cayenne pepper sold in the West. Most…

Ayoola Hot Chilli Pepper - Whole

Dried pepper or the African red hot pepper is a very hot spice derived from sun dried fruits of the African Chili pepper called Capsicum annuum. It is several times "hotter" than the cayenne pepper sold in Australia. Most traditional…

Ayoola Pepper Soup Ingredient

This spice mixture is used for pepper soup dish.

Ghana Sheto (African Hot Sauce)

African hot sauce (Sheto) is used to flavor and spice up all kinds of dishes including soups, stews, salads & salsa, rice, potatoes, noodles, pizza, yams, meatballs, chicken, steak, barbecue, fish, seafood, hamburger, pork chops, eggs, kenkey, fufu & gari…

Royco Mchuzi Seasoning - Spicy Beef Flavour

Royco is a food additive that has been in the market for almost three decades and has been a true partner in the kitchen – transforming ordinary meals into finger licking ones. It is a blend of Herbs & spices,…

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