Ayoola® Products - West African Foods in Perth, Western Australia

Ayoola Bean Flour

Beans flour is made from beans which has been cleaned, peeled and milled to a fine flour. Used for the preparation of dishes such as moi-moi and akara. Moimoi is a rich steamed beans cake eaten all over Nigeria and beyond.…

Ayoola Brown Beans (Ewa Oloyin)

Ayoola Brown Beans (Ewa Oloyin) are protein rich legumes of varying varieties and sub-varieties, belonging to the family of plants called fabaceae. Brown beans find use in several kinds of african and jamaican dishes. It can be boiled on its…

Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte

Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved…

Ayoola Cassava Fufu - Akpu

Cassava Fufu is processed in the old fashioned African/South American tradition of allowing peeled cassava roots to ferment. It is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour that is suitable in…

Ayoola Dried Bitter Leaf

Bitter Leaf is derived from the leaves of a small ever-green shrub found all over african called Vernonia, belong to the family Asteraceace. There are over a thousand species of this crop. True to its name, this leaf is bitter to…

Ayoola Dried Crayfish

Ayoola Dried Red Shrimps - Whole

Ayoola Egusi Melon - Whole (Kokoliko)

Citrullus lanatus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa . Egusi melon is a member of the Cucurbitaceae family. Unlike the common watermelon, whose flesh is sweet…

Ayoola Egusi-Melon - Grounded (Kokoliko)

Egusi refers to the seeds of a highly nutritious type of watermelon found widely in Africa. It is also called Agushi (Ghana), Ikpoghiri (Itsekiri, Nigeria) or Ibara (Congolese). It is called sesame seed in french speaking regions of the world.…

Ayoola Gari White

Gari constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can…

Ayoola Gari Yellow (Cassava granules) from Nigeria

Gari constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can…

Ayoola Hot Chilli Pepper - Ground

Dried pepper or the African red hot pepper is a very hot spice derived from sun dried fruits of the African Chili pepper called Capsicum annuum. It is several times "hotter" than the cayenne pepper sold in the West. Most…

Ayoola Hot Chilli Pepper - Whole

Dried pepper or the African red hot pepper is a very hot spice derived from sun dried fruits of the African Chili pepper called Capsicum annuum. It is several times "hotter" than the cayenne pepper sold in Australia. Most traditional…

Ayoola Ogbonno - Whole

Ogbono is the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein rich delicacy called ogbono soup. The Ogbono also called ogbolo or etima seed, when ground and combined with vegetables…