Products
Ayoola Cassava Fufu - Akpu
Cassava Fufu is processed in the old fashioned African/South American tradition of allowing peeled cassava roots to ferment. It is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour that is suitable in the preparation of fufu gruel, nsua, ncinga, cassava casabe, deigu/coucac and peujeum.
Available in: 10 x 1.8kg, 20 x 0.9kg
Recent news
- Attention African-Australians living at Maddington, Lewis and Gosnells surburb, Western Australia!
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
Featured Product
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved…
