Products
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved in Cassava Flour process technology include: Sorting, Weighing, Peeling, Washing, Grating, Fermentation, Dewatering, Granulating, Dehydration, Milling, Sieving and Packaging.
Available in: 18 x 0.9kg, 9 x 1.8kg
Recent news
- Attention African-Australians living at Maddington, Lewis and Gosnells surburb, Western Australia!
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
Featured Product
Malt drink - Supermalt Original
Supermalt consists of a specialised blend of barley malt and hops, which gives it a unique sweet, smooth and rounded taste. The sweet notes are a combination of naturally occurring glucose, fructose, saccharose, maltose, and maltriose, which are quickly absorbed…
