Maggi, made by Nestle Foods Limited, contain mono sodium glutamate with iodine, soy beans, and vegetable of fat, free from cholesterol. As mentioned above, some are molded in a base of chicken flavor, beef flavor, shrimps flavor or vegetable alone. Maggi, also comes as a liquid seasoning, free from meat, thus very suitable for vegetarians. The mono sodium glutamate in maggi, contrary to opinions in some quarters, is safe. Mono sodium glutamate is the same as the common salt we use, with the addition of an amino acid called glutamate. The glutamate helps in transmission of impulses in the brain and nerves. Many other commonly used naturally occurring food substances contain glutamate. Some individuals are allergic to mono sodium glutamate, just as normal people could be allergic to aspirin, paracetamol, or nuts. If you are allergic to mono sodium glutamate, then please avoid using maggi preparations. Common signs and symptoms of allergy to mono sodium glutamate as in maggi include: Headache, feeling nauseated, burning sensation in the throat or back of the neck, chest pain, rashes, or even difficulty with breathing following consumption of items containing mono sodium glutamate.

Maggi cubes - Chicken Seasoning

Maggi cubes - Chicken Seasoning

Maggi cube is an all purpose seasoning condiment used in adding delicious flavors to meat, fish, vegetables or even whole soups and stews. It is a great way of adding stimulating flavor to your salad, especially the liquid seasoning. It comes in…
Maggi cubes - crayfish seasoning

Maggi cubes - crayfish seasoning

Maggi cubes is a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely used in most african dishes. Maggi, made by Nestle foods, contain monosodium glutamate with iodine,…

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