Products
Ayoola Bean Flour
Beans flour is made from beans which has been cleaned, peeled and milled to a fine flour. Used for the preparation of dishes such as moi-moi and akara.
Moimoi is a rich steamed beans cake eaten all over Nigeria and beyond.…
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved…
Ayoola Cassava Fufu - Akpu
Cassava Fufu is processed in the old fashioned African/South American tradition of allowing peeled cassava roots to ferment. It is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour that is suitable in…
Ayoola Gari White
Gari constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can…
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Ayoola Gari Yellow (Cassava granules) from Nigeria
Gari constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can…
Ayoola Poundo Yam - Iyan
Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much liked mashed potatoes, but smoother, heavier and tastier. It is very popular african food, especially in the middle belt, eastern and…
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Ayoola Yam Flour - Elubo
Yam flour is the product of peeled yam, which is dried and ground into brown flour. This is made by peeling yam, sun drying succulent pulp until it becomes almost crisp and then grinded in a milling machine. Sometimes, the…
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Gari White (Cassava granules) from Ghana
Gari constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It could be compared to what potato flour is to the Westerners. It is even more versatile than that. It can…
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Neat Cocoyam Fufu
Neat Cocoyam fufu is made from mashed cocoyam. It could also come in powdered or flour form.
Cocoyam is a short swollen underground corm (similar to a tuber) called colocasia esculanta. It is very much like potato, but of a…
Neat Plantain Fufu
Neat Fufu powder is made from properly mature plantain and natural grown tropical cassava as basic ingredients, processed into high quality fufu powder, blended to give that authentic fufu texture and best flavour: This is Fufu flour from special selected…
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Praise Banku Mix
Banku is an indigenous fermented meal of maize or cassava or a combination of both, commonly eaten in Ghana. It is another popular African food.
Banku is much like kenkey, but boiled directly in a pot, free from wrapping like kenkey,…
Sankofa Fufu
Sankofa Fufu powder is made from properly mature plantain and natural grown tropical cassava as basic ingredients, processed into high quality fufu powder, blended to give that authentic fufu texture and best flavour: This is Fufu flour from special selected…
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South African Maize Meal - Blue Bay Brand
Maize flour is to Africans what wheat and potato flours are to Europeans and Americans.
It is harvested from the cub of the popular maize or corn plant, known botanically as Zea mays.
Cornmeal is a coarse form popularly used in…
Super Maize Meal - Red Star brand (Ugali)
Maize flour is prepared as mealie meal or nshima if you are from around the Zambia basin or eaten as mswara or boboro.These maize based dough are eaten with sumptuous African vegetable stew relish cooked with bush meat or fish.…
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Tropiway Cocoyam Fufu
Cocoyam fufu is made from mashed cocoyam. It could also come in powdered or flour form.
Cocoyam is a short swollen underground corm (similar to a tuber) called colocasia esculanta. It is very much like potato, but of a harder…
Tropiway Plantain Fufu
Plaintain Fufu is made by mashing plantain either singly or a combination of cassava, yam or rice into smooth round dough eaten with traditional African vegetable soup or stew.
It is also called foofoo, foufou, fufu. In East Africa, it…
Recent news
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
- Making Australia more Exotic!
Featured Product
Maggi cubes - crayfish seasoning
Maggi cubes is a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely used in most african dishes. Maggi, made by Nestle foods, contain monosodium glutamate with iodine,…
