Products
Ayoola Cassava Fufu - Akpu
Cassava Fufu is processed in the old fashioned African/South American tradition of allowing peeled cassava roots to ferment. It is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour that is suitable in the preparation of fufu gruel, nsua, ncinga, cassava casabe, deigu/coucac and peujeum.
Available in: 10 x 1.8kg, 20 x 0.9kg
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Lagos Agbe Pounded Yam flour is specially formulated to replace part of the carbohydrate with vegetable proteins and fibre. It is inspired by the wonderful skill of Ghanaian-born British Chef, who has perfected his skill over the years to come…
