Products
Ayoola Cassava Fufu - Akpu
Cassava Fufu is processed in the old fashioned African/South American tradition of allowing peeled cassava roots to ferment. It is then pulped, sieved and dried using modern hygienic technology to produce genuine, unadulterated fluffy white flour that is suitable in the preparation of fufu gruel, nsua, ncinga, cassava casabe, deigu/coucac and peujeum.
Available in: 10 x 1.8kg, 20 x 0.9kg
Recent news
- Attention African-Australians living at Maddington, Lewis and Gosnells surburb, Western Australia!
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
Featured Product
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Ayoola Brown Beans (Ewa Oloyin)
Ayoola Brown Beans (Ewa Oloyin) are protein rich legumes of varying varieties and sub-varieties, belonging to the family of plants called fabaceae. Brown beans find use in several kinds of african and jamaican dishes. It can be boiled on its…
