Products
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved in Cassava Flour process technology include: Sorting, Weighing, Peeling, Washing, Grating, Fermentation, Dewatering, Granulating, Dehydration, Milling, Sieving and Packaging.
Available in: 18 x 0.9kg, 9 x 1.8kg
Recent news
- Attention African-Australians living at Maddington, Lewis and Gosnells surburb, Western Australia!
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
Featured Product
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Ayoola Palm Juice (Emu) - Product of Nigeria
Palm Juice also called Palm Toddy or simply Toddy is a non-alcoholic beverage created from the sap of various species of palm tree such as the Palmyra, and coconut palms. This drink is common in various parts of Asia and…
