Products
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved in Cassava Flour process technology include: Sorting, Weighing, Peeling, Washing, Grating, Fermentation, Dewatering, Granulating, Dehydration, Milling, Sieving and Packaging.
Available in: 18 x 0.9kg, 9 x 1.8kg
Recent news
- More New Sales outlet now opened!!!
- Click here for New Arrivals!!!
- Try New OMNI - 100% pure and unrefined red palm oil direct from Ghana, West Africa!
Featured Product
.jpg)
Ayoola Yam Flour - Elubo
Yam flour is the product of peeled yam, which is dried and ground into brown flour. This is made by peeling yam, sun drying succulent pulp until it becomes almost crisp and then grinded in a milling machine. Sometimes, the…
