Attieke Cassava couscous from Ivory Coast

Attieke Cassava couscous from Ivory Coast

Attieke is made from delicious cassava couscous and is an excellent alternative to rice or pasta. It has a lighter texture than wheat couscous that is common in Australian grocery stores. It is cooked in a trice and is an ideal accompaniment to all your meat, fish or vegetable dishes, or as part of a salad.

It can also be served with Plantains and smoked fish. This dish originated from the Ivory Coast but Senegalese people put a nice twist on it. Highly delicious, low-fat and obtained from manioc roots.

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