Whole White Corn with germ

Whole White Corn with germ

Maize (also known as corn) is a major staple food grain throughout the world, particularly in Africa, Latin America and Asia, and a major feedstuff in developed countries. The maize grain has many food (grain, flour, syrup, oil…) and non-food usages (cosmetics, adhesives, paints, varnishes). Maize starch and oil are also major products (Ecocrop, 2010). The maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillers’ dried grains and solubles) can be fed to animals.

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Maggi cubes - crayfish seasoning

Maggi cubes - crayfish seasoning

Maggi cubes is a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely used in most african dishes. Maggi, made by Nestle foods, contain monosodium glutamate with iodine,…

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