Yam Fufu Flour - Leemex brand

Yam Fufu Flour - Leemex brand

Fufu flour is an instant winner with fufu lovers as it eliminates the inconvenience of pounding for hours thus cutting down preparation time by as much as 90%. Leemex Fufu Flour still retains the rich texture and flavour that die-hard fufu lovers would not compromise on. Currently, Leemex Fufu Flour comes in three main varieties: Yam fufu, Cocoyam fufu and Plantain fufu. Treat yourself to a tantalizing West African delicacy!
INGREDIENTS: YAM & CASSAVA

HOW TO PREPARE YAM FUFU:
1. Mix 1/2 cup of fufu  to 3/4 cup of water in a saucepan.
2. Gradually add water till you achieve desired thickness.
3. Place it over medium heat and knead thoroughly for 4 to 5 minutes to get right texture.
4. Mold into a ball and place in a bowl.
5. Allow to cool
6. Serve with your choice of soup

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