Products
Ayoola Bean Flour
Beans flour is made from beans which has been cleaned, peeled and milled to a fine flour. Used for the preparation of dishes such as moi-moi and akara.
Moimoi is a rich steamed beans cake eaten all over Nigeria and beyond.…
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Ayoola Brown Beans (Ewa Oloyin)
Ayoola Brown Beans (Ewa Oloyin) are protein rich legumes of varying varieties and sub-varieties, belonging to the family of plants called fabaceae.
Brown beans find use in several kinds of african and jamaican dishes. It can be boiled on its…
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Ayoola Egusi Melon - Whole (Kokoliko)
Citrullus lanatus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa . Egusi melon is a member of the Cucurbitaceae family. Unlike the common watermelon, whose flesh is sweet…
Ayoola Egusi-Melon - Grounded (Kokoliko)
Egusi refers to the seeds of a highly nutritious type of watermelon found widely in Africa. It is also called Agushi (Ghana), Ikpoghiri (Itsekiri, Nigeria) or Ibara (Congolese). It is called sesame seed in french speaking regions of the world.…
Ayoola Ogbonno - Whole
Ogbono is the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein rich delicacy called ogbono soup.
The Ogbono also called ogbolo or etima seed, when ground and combined with vegetables…
Ayoola Peeled Beans
Ideal for making Bean soup, Koki and Mbazi wa Nazi.
Recent news
- The APA 2010/2011 Outstanding Entrepreneur Award
- Ayoola African Food product now available in BlackTown - Sydney & Dandenong - Victoria
- Making Australia more Exotic!
Featured Product
Tropiway Plantain Fufu
Plaintain Fufu is made by mashing plantain either singly or a combination of cassava, yam or rice into smooth round dough eaten with traditional African vegetable soup or stew. It is also called foofoo, foufou, fufu. In East Africa, it…
