Products
Ayoola Bean Flour
Beans flour is made from beans which has been cleaned, peeled and milled to a fine flour. Used for the preparation of dishes such as moi-moi and akara.
Moimoi is a rich steamed beans cake eaten all over Nigeria and beyond.…
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Ayoola Brown Beans (Ewa Oloyin)
Ayoola Brown Beans (Ewa Oloyin) are protein rich legumes of varying varieties and sub-varieties, belonging to the family of plants called fabaceae.
Brown beans find use in several kinds of african and jamaican dishes. It can be boiled on its…
Ayoola Melon Seed - Egusi Ground
Egusi refers to the seeds of a highly nutritious type of watermelon found widely in Africa. It is also called Agushi (Ghana), Ikpoghiri (Itsekiri, Nigeria) or Ibara (Congolese). It is called sesame seed in french speaking regions of the world.…
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Ayoola Melon Seed - Egusi Whole
Citrullus lanatus (egusi melon) is the biological ancestor of the watermelon now found all over the world, but originated from West Africa . Egusi melon is a member of the Cucurbitaceae family. Unlike the common watermelon, whose flesh is sweet…
Ayoola Ogbonno - Whole
Ogbono is the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein rich delicacy called ogbono soup.
The Ogbono also called ogbolo or etima seed, when ground and combined with vegetables…
Ayoola Peeled Beans
Ideal for making Bean soup, Koki and Mbazi wa Nazi.
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Featured Product
Ayoola Cassava Flour - Lafun/Fumba-de-Bombo/Kokonte
Cassava (Manihot esculenta, crantz) is a tropical root crop and major staple food, supplying about 70% of the daily calories intake of 50 million Nigerians. Globally, cassava is consumed by an estimated half a billion people. The unit operations involved…
