Products

Achi, Ugwu leaf, Okra, Ukazi leaf, Bitter Leaf, Ewedu, Ogbonno. Ayoola's choice offers a comprehensive range of high quality leaves in their country of origin, and dried to hold their full flavor for a very long time. Packaged for your convenience, these leaves can be used in traditional African and Asian cooking as we sell many dishes from around the world.

Ayoola Dried Bitter Leaf

Bitter Leaf is derived from the leaves of a small ever-green shrub found all over african called Vernonia, belong to the family Asteraceace. There are over a thousand species of this crop. True to its name, this leaf is bitter to…

Ayoola Dried Ugu leaf

This leaf is generally known as pumpkin leaf. The Ibibio's in Nigeria call the leaf Nkong Ubong, Efiks call it Ikong Ubong Igbos named the leaf Ugu, the Ghanaians called it Krobonku and the Sierra Leonians - Gonugbe . This…

Ayoola Dried Ukazi Leaf

Ukazi leaf, also known as Afang leaf (Gnetum africana)can be eaten raw as prepared by the Igbos in the popular African Salad "Ugba". The people of the republic of Congo also consume the afang leaves which they call "Mfumbwa". Afang leaf…