Products
Ayoola Dried Ukazi Leaf
Ukazi leaf, also known as Afang leaf (Gnetum africana)can be eaten raw as prepared by the Igbos in the popular African Salad "Ugba". The people of the republic of Congo also consume the afang leaves which they call "Mfumbwa".
Afang leaf is so named by the Efiks and Ibibios, Igbos call it "ukazi", "Eru" by the Cameroonians and "koko" in Congo.
The Afang leaf itself serves as a dietary fiber which helps in proper digestion and gives a bulk feeling, vital for a good weight control diet. It also contains Vitamin A, fat, oil, and iron.
Available in: 20 x 100gr
Recent news
- More New Sales outlet now opened!!!
- Click here for New Arrivals!!!
- Try New OMNI - 100% pure and unrefined red palm oil direct from Ghana, West Africa!
Featured Product
Maggi cubes - crayfish seasoning
Maggi cubes is a popular seasoning cube used in adding delicious flavours to meat, fish, vegetables or even whole soups and stews. It is widely used in most african dishes. Maggi, made by Nestle foods, contain monosodium glutamate with iodine,…

